When you prepare a Cosmopolitan drink it immediately.With this red currant syrup, you can make up to 10 cocktails. The red currant syrup can be prepared in advance and kept for 3 days in an airtight container in the refrigerator.You want it cold, but not diluted by the ice. Pour the Cosmopolitan through a sieve into your glass.The opening of Khor became a big event in the alcohol industry. For an even more elegant cocktail, you can replace the sparkling wine with Champagne. INGREDIENTS KEY INGREDIENT DIFFICULTY RECIPE Sweet 1/2 oz Cointreau 1 oz Cranberry juice Cranberry juice Easy 1 1/2 oz Vodka Citron 1/2 oz Fresh lime juice OUR HISTORY Khor Distillery is the trailblazer in the world of alcoholic beverages.I choose Grand Marnier, but you can substitute it with Cointreau. In a Cosmopolitan cocktail recipe, you use Triple Sec.Sieve the red currant syrup, so you remove all seeds and skins from your syrup.You don't want to splash your cocktail all around the house. Keep your hand on the lid of the cocktail shaker while shaking.By adding ⅛ teaspoon Sea salt to the syrup, the sweet flavor will become enhanced. 50 ml Grey Goose LOrange vodka 25 ml Cointreau 25 ml cranberry juice 1 lime ice, cubed To garnish orange, peel.Instead of red currants, you can use strawberries, raspberries, or blackberries.Garnish with lime slices and red currants. While keeping the sieve on the shaker (so only remove the small lid), you pour the Cosmopolitan cocktail in a glass. The other ingredients for his take on the Cosmo are cranberry juice, freshly squeezed lime juice, and Cointreau.Step 4: Sieve the Cosmopolitan and pour in a glass. His recipe used lemon-flavored Vodka instead of a regular neutral one. 1 1/2 ounces pear flavored vodka 1/2 ounce Cointreau or Triple Sec 1/4 ounce fresh lime juice (about 1/8 of a small lime) 1 ounce white cranberry juice. Flavored citrus vodka, an important component of the modern cosmo, didn’t make an appearance on market shelves until the late 1980’s. Others say the combination of cranberry, vodka, and citrus has been around since at least the 70’s. Ingredients to make a great CosmoĪs mentioned before, Toby Cecchini played a crucial role in making the cocktail popular. Some say the cosmo cocktail originated in the 1980’s in Miami at a bar called The Strand. Topped with soda and a hint of lime, this cocktail is one of the simplest and most refreshing ways to enjoy the fresh and harmonious notes of GREY GOOSE Vodka. Luckily for those who have outgrown the cranberry flavors, the Cosmo only asks for a splash of the bright red fruit juice. Involves specialized tools, techniques and homemade or exotic ingredients. ![]() Vodka cocktails were everywhere, and, also, the use of cranberry juice in cocktails has never been as popular as it was back in the 90s. It's that signature crimson cocktail that is so often served in cocktail lounges and is the version that most cosmo fans are familiar with: Shake and strain 1 1/2 ounces citrus vodka, 1/2 ounce each Cointreau and lime juice, and 1 ounce of cranberry juice in a shaker filled with ice. Dale DeGroff, "The Craft of the Cocktail" (2002)Īnd whichever story is true, the cocktail had everything a drink needed in this era. Shake vigorously for several seconds and strain into a cocktail glass. What I did do was popularize a definitive recipe that became widely accepted as the standard. 1 (1.5 fluid ounce) jigger vodka fluid ounce cointreau 1 teaspoon fresh lime juice 1 fluid ounces cranberry juice 1 twist lime zest, garnish Add ingredients to shopping list Directions Step 1 Pour all the ingredients into a shaker with lots of ice. But he admitted that he sees himself as one of the key actors: This story got further support in the early 2000s when Dale DeGroff explained that he did definitely not invent the Cosmopolitan. ![]() ![]() He claims that the original recipe for the Cosmopolitan comes from Miami.Īccording to him, bartender Cheryl Cook made the first version of the cocktail in 1985 in Miami South Beach, served in a Martini glass. He also got featured in countless magazines and books. ![]() Gary Regan was a true master of mixology and had his own in the San Francisco Chronicle. And finally, according to legendary barkeeper Gary Regan, the initial creator was someone else entirely.
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